Khandsari Sugar (Desi Khand)

Often called the “Mother of all Sugars,” Khandsari is a raw, unrefined granular sugar. Unlike polished white sugar, it is extracted using a traditional centrifugal process that separates molasses without the use of harmful chemical bleaching agents.

• Key Features:

  • 100% Sulphur-Free: Completely free from the sulphur commonly used to whiten commercial sugar.

  • Nutrient Retention: Retains traces of natural sugarcane fibers and minerals that are usually stripped away in refined sugar.

  • Natural Taste: Has a subtle, honey-like undertone that enhances the flavor of beverages and desserts without overpowering them.